tag:blogger.com,1999:blog-4643151548228105876.post6661206453438463788..comments2023-06-28T00:32:50.228-07:00Comments on PAIR-RANTING: My Month of Attempted CongeeAnonymoushttp://www.blogger.com/profile/17160408169719472737noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4643151548228105876.post-31240180339182218892014-02-25T17:22:29.533-08:002014-02-25T17:22:29.533-08:00Ha! Thanks for the tips, you make it sound so easy...Ha! Thanks for the tips, you make it sound so easy that I just might have to try one of these...probably #1. You KNOW I'll keep you posted ;)<br />Amanda Janikhttps://www.blogger.com/profile/07647404495162373174noreply@blogger.comtag:blogger.com,1999:blog-4643151548228105876.post-73855850092048814242014-02-25T16:00:02.897-08:002014-02-25T16:00:02.897-08:00Ha! You're doing great! Baby steps towards the...Ha! You're doing great! Baby steps towards the congee! And way to shave the ginger, which doesn't sound like a euphemism for something dirty at all. <br /><br />Can I make some doctoring up suggestions? I'm going to anyways. <br /><br />1) Leftover roasted chicken with black bean sauce (this stuff, which you can totes get at Olivers or Asia Mart: http://www.amazon.com/Lee-Kum-Kee-Black-garlic/dp/B000F08KCU/ref=sr_1_1?s=grocery&ie=UTF8&qid=1393372369&sr=1-1&keywords=lee+kum+kee+black+bean+garlic+sauce) with scallions and a fried egg. Put all that on top of your congee. <br /><br />2) Thinly sliced beef (you can just ask the butcher at the grocery store what's good for a stir-fry) that you've let sit in soy sauce and brown sugar for an hour or overnight, or anywhere in between, stir-fried with sliced onions and snow peas. Or skip the onions and snow peas, stir-fry the beef by itself really quickly, and put kim chee on top of it. And put all that on top of your congee. <br /><br />3. Heat oil in a pan. Slice up tofu. Roll the tofu slices around in some beaten egg. Put them in the hot pan till they're golden on one side, then flip them over till they're golden on the other side. Take them out of the pan and put them on some paper towels. Stir-fry some string beans in the pan. Bacon wouldn't hurt either, but it's not a deal-breaker if you don't have bacon. Put all THAT on top of your congee, and then add tamari and sesame oil. <br /><br />Keep up the good fight! Et cetera. <br /><br />Anonymoushttps://www.blogger.com/profile/10856416830175542729noreply@blogger.com